Catering licenses in texas

Certified Food Manager Program. Food Handler Program. Contact this Program. Search this Program. Please let us know how we are doing by completing our customer service survey. Report Website Issues. Texas Administrative Code has been updated reflecting the new adopted rules to be effective August 8, Food safety is serious business in Texas.

In order to become a certified food manager, a person must pass a DSHS-approved certified food manager examination, which can be taken as part of a certification training program at a test site or online.

The certification is valid for five years. If you obtain your food establishment permit from a local health authority as opposed to DSHS, that same local authority may also require employees to get food handler training. There are various ways to acquire this training, including online. If you intend to serve alcohol as part of your catering operation, you will also need to obtain an appropriate permit from the Texas Alcoholic Beverage Commission TABC.

There are several types of liquor permits. Depending on your particular circumstances, you may need to pay for a separate permit for each catering function where you provide alcohol. Additional information is available online at the TABC's website. Because catering is all about providing people with ready-to-eat food, it is subject to significant regulations regarding food health and safety, and more specifically to the DSHS's food establishment rules.

Just a few of the many dozens of matters these rules cover are:. With these rules in mind, you may be subject to monitoring from your local health department or, if there is no local inspection authority, from the DSHS. Health department inspections can cover many aspects of your catering business, including not only the food itself, raw and prepared, but also refrigeration systems, cooking equipment, waste disposal, and many other areas.

Different customers may have different ideas about exactly what services your catering business will provide. It is in your own interest to make clear in advance—in writing—what you will and won't do for your clients. If you have a website, you should post your policies there. And, regardless of whether you have a website, you should provide a printed document containing the policy information to all of your clients before you reach an agreement and begin work.

Beyond a general set of rules, it is also useful to work with each individual client to create a written plan for the specific services to be provided. Policy statements aside, keep in mind that in order for a contract for services to be legally binding, a you and your client must agree on what the contract is for there must be a "meeting of the minds" , and b there must be an exchange of value also known as "consideration"—in the case of a catering business, usually the exchange of catering services, including food, for money.

If the services involved will be completed in less than a year the contract need not be in writing. However, a written contract is always safer. You should consider drafting—or having a lawyer draft—a standard contract that you can modify for individual clients. There are particular risks associated with catering, such as employees slipping and falling on your premises while preparing food, diners or employees getting hurt from hot liquid or broken glass, or someone becoming seriously ill from the food itself.

To avoid that, you may want to get licensing as a personal chef. That will help you avoid having to go thru inspections and such trouble for qualifying as a catering business. So get a business license application, a DBA and a sellers permit because prepared food is taxable, here online and then we will help you get what you need. Getting Your Catering Business Certified and Licensed Here is how to get your business license for your catering food business.

First, you will need to food certified. That, in most states, is a course you need to take and obtain a certificate. If they will not let you cook from home, your best bet only other option in fact is to find a commercial kitchen restaurant that is health inspected and use it to cook, or at least get a paper from them saying that you will be using their kitchen to cook.

You can also say that you are a personal chef and get a chef business license. In such case, you may be able to prepare the food at your home and finish cooking at your clients location.

These departments will look at the application and most likely sign it as ok. Most likely, they will send you to the environmental and or health department to make an appointment with them as well to get your catering cooking location inspected and issue you a health permit and a business license.

It is exciting, and it is sweeping the nation with small business owners who want to set up LLCs because an LLC provides more liability protection for small businesses than any other entity. Choose a name and add the suffix LLC to it, and you are done. You just have to make sure that no one else in your state uses that name and that it is done by our state of the art LLC name search to make sure your LLC name is unique.

Step 2: Registered Agent A registered agent is a natural person that can be working for a legal person such as another LLC, or it can be yourself. The agent must be a natural person because someone will hand him legal papers and need to sign them. He or she must be able to receive service of the process in a designated address that has to be in the same state as the state the LLC is formed in and it is so because if you are sued as an LLC, you need to have someone ready to receive the service of process papers.

Since you are a small business, if the LLC is filed in your state, simply be the registered agent at your business or home address.

Members, unlike corporate shareholders, get LLC membership certificates as well, which is also proof of LLC ownership. If you obtain the service from us, the agreement is about pages of the rights and duties of the LLC members. Once ready, sign it and or have all members sign and notarize it. Then give copies to all members. What do I need to set up my new business. Thanks, O'Debapetersoncki.

Eat dessert first. I'm wanting to start a hot dog cart and catering. Do I need a seller's permit for hot dog carts and catering? I was also thinking about selling pecan praline candy. What do I need? I'm trying to get a catering license, for personal catering and also wedding for food.

Answer: Here are the legal permits and tax registrations required to start your own McKinney small company. McKinney catering service License 4. TX catering service Wholesale License 6.

Hiring Employees in TX S or C Corporation in TX All catering service businesses in TX need a n. I'm new at this starting my own catering service catering service business in. McKinney TX. What do I need for catering service to be legally set up? If they will not let yo How do I go about it? I was thinking where or because I'm trying to get licenses for. Net catering service I am confused. Went to government sites and cannot find any information. Have been trying to read state governmen sites but I get frustrated.

What is a License? A license, in general, is a permission given by an authority such as the government to an individual or business. The license grants the licensee the permission to be engaged in some activity. For purposes of this site, a license is a business license as opposed to a profession Can you tell what do I need for my catering service catering service. If you sell or want to buy wholesale, in TX you need it. Get it Now!

Specifically, filing a DBA i,e. Certificate in McKinney, TX. After you decide and select your business entity , you need licensi ng.